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Wahoo Chile

Source of Recipe


Kay Tonkin






List of Ingredients



• 2 lb ground meat
  
• 1 onion, chopped
  
• 1 green pepper
  
• 1 c celery, chopped
  
• 1 tsp parsley
  
• 2 kernals garlic
  
• 2 cans Tomato Soup w/ 2 cans water
  
• 1-15 oz tomato sauce w/ 1 can water
  
• 1 can stewed tomatoes
  
• 1 tsp tabasco sauce
  
• 2 tsp chile powder
  
• 2 tsp sugar
  
• 1-2 cans kidney beans
  
• 2 tsp soy sauce
  
• salt and pepper
  






Instructions



1. Brown meat, drain any fat.
   
   
2. Saute onions, peppers, garlic and celery, then add to meat and remaining ingredients in a large pan or soup pot.
   
   
3. Cook over medium heat about 45 minutes to 1 hour, stirring occasionally.