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Navy Bean Soup

Source of Recipe


Toni and Aunt Amy






List of Ingredients



• 1 jar navy beans
  
• 1 can chicken broth
  
• small shredded carrot
  
• small celery stick with leaves
  
• seasoning, onion flakes
  






Instructions



1. Boil navy beans, chicken broth, onion flakes, carrot, and whole celery stick for flavoring.
   
   
2. Simmer for 50 minutes.
   
   
3. Stir occassionally.
   
   
4. Eat with cornbread and salad
   
   
5. Serves 2 1/2- 3.