Broccoli-Ham Puff Pancake
Source of Recipe
Quick Cooking May/ June 2001
List of Ingredients
1/4 c butter (no substitutes)
1 c all-purpose flour
4 eggs
1 c milk
FILLING:
3 Tbsp butter
3 Tbsp all-purpose flour
1 c plus 2 Tbsp milk
1 pkg (16 oz) frozen chopped broccoli, thawed
1-1/2 c cubed fully cooked ham
1/3 c sour cream
1-1/2 tsp lemon juice
1/8 tsp hot pepper sauce
Recipe
Place butter in a 10-in oven proof skillet; place in a 425* oven for 3-4 minutes or until melted. In a mixing bowl, beat flour, eggs and milk until smooth. Pour into prepared skillet. Bake at 425* for 22-25 minutes or until puffed and golden brown. Meanwhile in a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the remaining filling ingredients. Cook for 10 minutes or until heated through. Spoon into center of puff pancake.
Cut into wedges; serve immediately.
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