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Cheese Potatoes

Source of Recipe

Susan Keener


List of Ingredients

7-8 medium potatoes, diced and cooked in salt water
1 c milk
1/4 c margarine
1 c velveta cheese
1 1/2 tbsp cornstarch


Recipe

Drain potatoes. Melt margarine and thicken with cornstarch. Add milk and cubed cheese. Pour mixture over potatoes and bake in 350 degrees oven for 30-35 minutes.