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Corn Pudding

Source of Recipe


Juanita Moody






List of Ingredients



• 1 (14 oz.) can cream style corn
  
• 1/4 cup flour
  
• 2 - 3 eggs (2 large or 3 medium)
  
• 1/4 cup sugar
  
• 3/4 cup milk
  
• 1/2 stick margarine (melted)
  
• Salt and Pepper to taste (Mrs. Moody doesn't use either)
  






Instructions



1. Beat eggs.
   
   
2. Mix all other ingredients into the eggs thoroughly.
   
   
3. Place in lightly greased 1 1/2 to 2 quart casserole dish.
   
   
4. Bake at 375 degrees for 45 minutes or until lightly browned and set.
   
   






Final Comments


For a little sweeter flavor, add 1/2 teaspoon vanilla before baking.

"Delight thyself also in the Lord, and He shall give thee the desires of thine heart." Psalm 37:4