member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Theresa Kitchen      

    Corn Pudding

    Source of Recipe

    Juanita Moody

    List of Ingredients

    • 1 (14 oz.) can cream style corn
    • 1/4 cup flour
    • 2 - 3 eggs (2 large or 3 medium)
    • 1/4 cup sugar
    • 3/4 cup milk
    • 1/2 stick margarine (melted)
    • Salt and Pepper to taste (Mrs. Moody doesn't use either)


    1. Beat eggs.

    2. Mix all other ingredients into the eggs thoroughly.

    3. Place in lightly greased 1 1/2 to 2 quart casserole dish.

    4. Bake at 375 degrees for 45 minutes or until lightly browned and set.

    Final Comments

    For a little sweeter flavor, add 1/2 teaspoon vanilla before baking.

    "Delight thyself also in the Lord, and He shall give thee the desires of thine heart." Psalm 37:4




previous page | recipe circus home page | member pages
mimi's cyber kitchen |