member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tracey Schwartz      

Recipe Categories:

    CRAB DIP


    Source of Recipe


    UNKNOWN


    Recipe Introduction


    This dip is one of the most popular appetizers I have ever made. There are never leftovers!


    List of Ingredients


    • 2 8 oz. Cream Cheese, Soft
    • 2 Tbsp. Milk
    • 2 Tbsp. Worcestshire Sauce
    • 2 71/2 oz. Cans of Crabmeat
    • 1/4 cup Green Onions, Chopped
    • 6 Tbsp. Toasted Almonds


    Instructions


    1. Mix cheese, milk, worcestshire sauce. Drain and flake crabmeat. Add to cheese mixture. Add green onions. Top with almonds. Bake 15 minutes at 350.

    RECIPE CONTINUES

    PREV SECTION | NEXT SECTION
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |