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Popovers




Source of Recipe


Unknown






List of Ingredients



• 1 cup all purpose flour
  
• 1/4 tsp. salt
  
• 3 eggs
  
• 1 cup buttermilk
  
• 1 Tbsp. unsalted butter, melted, plus 6-9 tsp. unsalted butter
  






Instructions



1. Preheat oven to 425. In a bowl, sift together flour and salt. Add eggs, buttermilk and 1 Tbsp. melted butter and beat vigorously to the consistency of heavy cream, about 2 minutes. Put 1 tsp butter into each popover cup and place in the oven until butter bubbles, a few seconds. Remove from oven and fill each cup half full of batter. Return to the oven and bake for 20 minutes. Reduce heat to 325 and bake until popovers are brown and have risen above the rims of the cups, about 15-20 minutes longer. Remove from the oven and pierce each popover with a thin skewer to let air escape. Return to the oven for a few seconds. Serve immediately.