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    Gratin of Fresh Berries


    Source of Recipe


    Food Network


    Recipe Introduction


    This is great and super easy!


    List of Ingredients


    • 1/2 pint fresh raspberries
    • 1/2 pint fresh blackberries
    • 1/2 pint fresh strawberries cut, into quarters
    • 1/2 pint fresh blueberries
    • 1/4 cup plus 1 tbsp. splenda
    • 1 cup sour cream
    • 1 tbsp. brown sugar substitute (Sugar Twin)


    Instructions


    1. Preheat broiler to high and position rack to highest level. Wash, pat dry, and place all berries in a saute pan that fits them tightly in 1 layer and can also be used for serving. Sprinkle berries with 1 tablespoon splenda and then cover them with a thick, even layer of sour cream, letting the berries peek out around the edges of the pan. Sprinkle the remaining 1/4 cup splenda evenly over the top, and then sprinkle the brown sugar substitute over top.
    2. Place the pan as close under the broiler as you can while keeping the oven door open and the handle of the pan sticking out. The berries need to be warmed and the sugar substitute glazed. Broil for 2 - 3 minutes or until just caramelized, watching carefully the whole time. Serve warm as you would a cobbler.
 

 

 

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