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    Jamaican Jerk Pork Tenderloin


    Source of Recipe


    Food Network


    Recipe Introduction


    Works well with Summer Squash Salsa.


    List of Ingredients


    • 2 tsps. Jamaican Jerk Seasoning in a jar.
    • 1/4 cup canola oil
    • 4 lbs. boneless pork loin


    Instructions


    1. Preheat oven to 350 degrees. Mix jerk seasoning with the oil in a small bowl. Trim any excess fat from the pork loin, leaving a thin layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture.
    2. Place pork loin in a shallow greased roasting pan and bake for 20 minutes. Then reduce the temperature to 300 degrees and continue baking for about 1 more hour or until meat thermometer stuck in the thickest part reads 145. Remove from oven and let rest for at least 10 minutes before slicing.
 

 

 

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