Email to Tracey Schwartz      

Recipe Categories: texastrixie's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD MARINADES MEATS POULTRY PRESSURECOOKER SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Crock-Nutty Chicken




Source of Recipe


Saving Dinner






Recipe Introduction


Serves 6





List of Ingredients



• 1/2 cup peanut butter
  
• 6 TBSPS soy sauce - divided
  
• 3 1/2 tsps onion - minced
  
• 2 cloves garlic - pressed
  
• several drops tabasco
  
• 1/4 tsp. ground ginger
  
• 6 boneless skinless chicken breast halves
  
• 3 TBSPS honey
  
• 1 TBSP butter - melted
  
• 2 cups chicken broth
  
• 2 TBSPS corn starch
  






Instructions



1. Mix peanut butter, 3 tbsps. of the soy sauce, onion, garlic, tabasco and ginger.
   
2. Spread peanut butter mixture inside of each chicken breast halves piece. Fold in half; close with small skewer or toothpick. Place in crockpot. In a bowl, mix remaining 3 tbsps. soy sauce with honey, butter and broth and pour over chicken. Cover and cook on low for 4-5 hours.
   
3. Remove chicken from crockpot and keep warm. Transfer remaining cooking liquid to a saucepan and heat to a boil. In a small bowl, dissolve cornstarch in small amount of cold water and stir into sauce. Cook for about 5 minutes or until sauce thickens nicely. Serve with sauce spooned over the top of chicken. Don't forget to remove toothpicks before serving.
   
4. Serve over brown rice and with a salad and some baby carrots.