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Simple Oven Roasted Chickent

Source of Recipe


Saving Dinner






List of Ingredients



• 2 chicken breast halves, bone in and skin on
  
• Salt and pepper to taste
  
• 1/2 cup chicken broth
  
• 1/4 white wine
  






Instructions



1. Place in the center of the oven; preheat oven to 500 degrees. No glass pans.
   
   
2. Place chicken in a metal roasting pan and sprinkle liberally with salt and pepper. Roast, skin side up, for 10 minutes; turn and roast for another 10 minutes; turne once more and roast until skin is nice and brown, about another 5-10 minutes.
   
   
3. Remove chicken from roasing pan and keep warm. Spoon the fat from the pan and place the pan on the stovetop over med-high heat; add broth and wine and deglaze the pan, using a wire whisk. Allow this liquid to simmer till reduced by half. Serve sauce over chicken.
   
   



RECIPE CONTINUES

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