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Crunchy Coleslaw




Source of Recipe


Suzanne Somers






List of Ingredients



• 2 cups shredded green cabbage
  
• 2 cups shredded red cabbage
  
• 2 green onions sliced
  
• 1/2 cup mayo
  
• 1/2 cup sour cream
  
• 2 tsps lemon juice
  
• 1 tsp Splenda
  
• 1/8 tsp tabasco sauce
  
• 1 tsp apple cider vinegar
  
• 1 tsp celery seed
  
• salt
  
• pepper
  






Instructions



1. Place green cabbage, red cabbage and onion in large mixing bowl. In a seperate small bowl, stir together mayo, sour cream, lemon juice, splenda, tabasco and vinegar. Season with celery seed, salt and pepper. Toss dressing and vegetables together. Refrigerate until ready to serve.