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Spicy Turnip Fries




Source of Recipe


Atkins






List of Ingredients



• 4 turnips, trimmed and peeled (about 1 1/4 pounds)
  
• 2 tbsps. olive oil
  
• 1 tsp. kosher salt
  
• 1/2 tsp. chili powder
  






Instructions



1. Heat oven to 425. Cut turnips into 2" x 1/2" sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.
   
2. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.