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    CHEESY MOON BREAD

    MY CHILDREN ALWAYS HAD FUN WITH THIS. NOW WE HAVE RETIRED IN THE COUNTRY AND UNABLE TO ORDER PIZZA DELIVERY, SO THE GRANDCHILDREN THINK THIS IS OMA'S SPECIAL PIZZA WHEN USED WITH "PIZZA SAUCE DIP".


    List of Ingredients


    • 1 LOAF OF FROZEN BREAD OR HOMEMADE BREAD DOUGH
    • 1 1/2 TEASPOON GARLIC SALT
    • 1/2 TEASPOON GROUND OREGANO
    • 1/2 TEASPOON PAPRIKA
    • 1/2 CUP GRATED PARMESEAN CHEESE
    • 1/2 CUP CHOPPED OLIVES, GREEN AND/OR BLACK


    Instructions


    1. ADD SEASONINGS TO THAWED BREAD DOUGH OR HOME MADE DOUGH.
    2. KNEAD SEVERAL TIMES TO BLEND WELL.
    3. PLACE IN GREASED BOWL,COVER AND LET RISE TIL DOUBLED ABOUT 30 TO 45 MINUTES.
    4. ON FLOURED SURFACE KNEAD DOUGH ABOUT 10 TIMES.
    5. PLACE DOUGH ON GREASED 12 INCH PIZZA PAN. PRESS OUT TO SIDES OF PAN.
    6. COVER AND LET RISE UNTIL DOUBLED ABOUT 30 TO 45 MINUTES.
    7. SLIT TOP OF DOUGH 3 OR 4 TIMES.
    8. IF DESIRED BRUSH TOP WITH BEATEN EGG.
    9. BAKE 325 DEGREES FOR 40 TO 45 MINUTES OR TIL GOLDEN.
    10. REMOVE FROM PAN. COOL 5 MINUTES. SERVE WARM OR CHILLED.
    11. CAN BE CUT INTO WEDGES AND DIPPED INTO PIZZA SAUCE.


    Final Comments


    HAVE FUN MAKING DIFFERENT VARIATIONS OF THIS. ADD MOZZERALLA CHEESE ON TOP. PEPPERONI OR SAUSAGE IS A GREAT ACCENT TOO.
 

 

 

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