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1 EGG CAKE




List of Ingredients



• 1 1/4 CUPS FLOUR
  
• 3/4 CUP SUGAR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1/3 CUP CRISCO
  
• 1/2 CUP MILK
  
• 1 TEASPOON VANILLA
  
• 1 EGG
  






Instructions



1. MIX FLOUR, SUGAR, BAKING POWDER, AND SALT IN MEDIUM BOWL.
   
2. ADD CRISCO, MILK AND VANILLA.
   
3. BEAT VIGOROUSLY.
   
4. ADD EGG, BEAT WELL.
   
5. POUR INTO GREASED AND FLOURED 8X8X2 INCH BAKING PAN.
   
6. BAKE IN OVEN 350 FOR 25 TO 30 MINUTES.
   
7. COOL 5 MINUTES BEFORE REMOVING FROM PAN.
   






Final Comments


I USE THIS TO MAKE PINEAPPLE UPSIDE DOWN CAKE TOO---INSTEAD OF GREASING THE PAN, MELT 3 TABLESPOONS BUTTER ON BOTTOM, TOP WITH 1/2 CUP BROWN SUGAR, 1 CAN PINEAPPLE RINGS WITH MARACHINO CHERRY IN THE MIDDLE OF EACH RING. POUR BATTER OVER TOP AND BAKE AS DIRECTED.