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    CHOCOLATE PUDDING CAKE


    List of Ingredients


    • 1 1/4 CUP SUGAR, DIVIDED
    • 1 CUP FLOUR
    • 7 TABLESPOONS COCOA, DIVIDED
    • 2 TEASPOONS BAKING POWDER
    • 1/4 TEASPOON SALT
    • 1/2 CUP MILK
    • 1/3 CUP BUTTER OR MARGARINE, MELTED
    • 1 1/2 TEASPOON VANILLA
    • 1/2 CUP LIGHT BROWN SUGAR, PACKED
    • 1 1/4 CUPS HOT WATER


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES.
    2. IN MEDIUM MIXING BOWL, COMBINE 3/4 CUP SUGAR, FLOUR,3 TABLESPOONS COCOA, BAKING POWDER AND SALT.
    3. BLEND IN MILK, MELTED BUTTER AND VANILLA, BEAT TIL SMOOTH.
    4. POUR BATTER INTO 8X8X2 INCH PAN.
    5. IN SMALL BOWL, COMBINE REMAINING 1/2 CUP SUGAR, BROWN SUGAR, 4 TABLESPOONS COCOA.
    6. SPRINKLE MIXTURE EVENLY OVER BATTER.
    7. POUR HOT WATER OVER TOP.
    8. DO NOT STIR!!
    9. BAKE 40 MINUTES.
    10. LET STAND 15 MINUTES, THEN SPOON INTO DESSERT DISHES, SPOONING SAUCE FROM BOTTOM.


    Final Comments


    SERVES 8 TO 10
 

 

 

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