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COCONUT POUND CAKE




List of Ingredients



• 2 3/4 CUPS SUGAR
  
• 1 1/4 CUPS BUTTER
  
• 1 TEASPOON VANILLA
  
• 5 EGGS
  
• 3 CUPS FLOUR
  
• 1 TEASPOON SALT
  
• 1 CUP MILK
  
• 1 CUP COCONUT
  
• 1 TABLESPOON COCONUT EXTRACT
  






Instructions



1. BEAT SUGAR AND BUTTER UNTIL CREAMY.
   
2. ADD VANILLA AND EGGS, BEAT WELL.
   
3. ADD SALT TO FLOUR, ADD ALTERNATELY WITH MILK AND COCONUT EXTRACT.
   
4. MIX WELL, BLEND IN COCONUT.
   
5. POUR INTO GREASED AND FLOURED BUNT PAN OR TWO LOAF PANS
   
6. BAKE 350 DEGREES ABOUT 1 HOUR 10 MINUTES OR UNTIL GOLDEN.