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MICROWAVE MISSISSIPPI MUD CAKE




List of Ingredients



• 1 CUP BUTTER OR MARGARINE
  
• 2 CUPS SUGAR
  
• 1/2 CUP UNSWEETENED COCOA POWDERED
  
• 4 EGGS
  
• 2 TEASPOONS VANILLA
  
• 1 1/2 CUPS FLOUR
  
• 1/4 CUP CHOPPED WALNUTS
  
• 1/4 TEASPOON SALT
  
• 1/2 CUP MINIATURE MARSHMALLOWS
  
• FROSTING;
  
• 1/2 CUP BUTTER OR MARGARINE
  
• 1/3 CUP MILK
  
• 1/4 CUP UNSWEETENED COCOA POWDER
  
• 1 (16 OZ) BOX CONFECTIONERS SUGAR
  






Instructions



1. PLACE BUTTER IN A LARGE BOWL.
   
2. MICROWAVE HIGH 1 MINUTES UNTIL MELTED.
   
3. STIR IN SUGR AND COCOA POWDER.
   
4. ADD EGGS AND VANILLA,BEAT VIGOROUSLY UNTIL WELL BLENDED.
   
5. STIR IN FLOUR, WALNUTS, AND SALT.
   
6. LET BATTER REST 10 MINUTES.
   
7. POUR INTO 12X8 INCH BAKING DISH.
   
8. PLACE ON PLASTIC TRIVET OR INVERTED SAUCER IN MICROWAVE.
   
9. MICROWAVE MEDIUM 9 MINUTES,ROTATING DISH 1/2 TURN AFTER 3 MINUTES.
   
10. SHEILD CORNER OF THE DISH WITH SMALL TRIANGLES OF FOIL(DON'T LET TRIANGLES TOUCH EACH OTHER OR SIDES OF OVEN)
    
11. MICROWAVE ON HIGH 3 TO 5 MINUTES, ROTATING 1/2 TURN ONCE, UNTIL TOP IS MOSTLY DRY.
    
12. SPRINKLE MARSHMALLOWS EVENLY OVER TOP OF CAKE.
    
13. LET STAND ABOUT 5 MINUTES UNTIL SLIGHTLY MELTED.
    
14. FROSTING; PUT BUTTER IN LARGE BOWL.
    
15. MICROWAVE HIGH 30 TO 60 SECONDS TO MELT BUTTER.
    
16. STIR IN MILK, COCOA POWDER, AND VANILLA.
    
17. ADD SUGAR; BEAT VIGOROUSLY UNTIL SMOOTH.
    
18. SPREAD EVENLY OVER MARSHMALLOWS, CAKE WILL BE WARM.
    
19. COOL AT LEAST 30 MINUTES TO SERVE WARM OR WAIT AND SERVE COLD.
    






Final Comments


MAKES 16 SERVINGS 452 CALORIES PER SERVING