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PEANUT BUTTER CUPCAKES




List of Ingredients



• 1/2 CUP BROWN SUGAR
  
• 1/2 CUP FLOUR
  
• 1/4 CUP CRUNCHY PEANUT BUTTER
  
• 2 TABLESPOONS MARGARINE, MELTED
  
• 1/2 TEASPOON CINNAMON
  
• ********************
  
• 1/2 CUP PEANUT BUTTER
  
• 1/3 CUP CRISCO
  
• 1 1/2 CUP BROWN SUGAR
  
• 2 EGGS
  
• *******************
  
• 2 CUPS FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON GROUND CINNAMON
  
• 1/2 TEASPOON SALT
  
• 1 CUP MILK
  






Instructions



1. COMBINE FIRST FIVE INGREDIENTS TILL CRUMBLY; SET ASIDE.
   
2. CREAM 1/2 CUP PEANUT BUTTRE AND CRISCO.
   
3. SLOWLY BEAT IN BROWN SUGAR, ADD EGGS ONE AT A TIME.
   
4. BEAT TIL FLUFFY
   
5. MIX TOGETHER FLOUR, BAKING POWDER,CINNAMON,AND SALT.
   
6. ADD ALTERNATELY WITH MILK, BEATING AFTER EACH ADDITION.
   
7. FILL PAPER BAKE CUPS INTO MUFFIN PANS HALF FULL.
   
8. TOP WITH CRUMBLY MIXTURE.
   
9. BAKE 350 DEGREES 18 TO 29 MINUTES.
   






Final Comments


MAKES 24 CUPCAKES