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PIE CRUST




List of Ingredients



• 2 CUPS FLOUR
  
• 2/3 CUP SHORTENING
  
• 1 TEASPOON SALT
  
• 1 TABLESPOON SOFTENED BUTTER
  
• ICED WATER
  






Instructions



1. IN LARGE BOWL, BLEND FLOUR, SALT, CRISCO, AND BUTTER.
   
2. USE TWO KITCHEN KNIVES IF YOU DON'T HAVE A PASTRY BLENDER.
   
3. GRADUALLY ADD WATER TO MAKE INTO PIE DOUGH CONSISTANCY.
   
4. FORM SMALL BALL.
   
5. ROLL ON FLOURED SURFACE THEN LINE PIE PAN.
   
6. THIS MAKES A DOUBLE CRUST.
   






Final Comments


ANY LEFT OVER DOUGH CAN BE ROLLED OUT PLACED ON A COOKIE SHEET, SPREAD TOP WITH BUTTER AND SPRINKLE GENEROUSLY WITH CINNAMON AND SUGAR THEN BAKE.