Email to Oma 4D Recipe Categories: thistledew's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENS_CRAFTS COOKIES CROCKPOT DESSERTS DIPS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES PICKLES PIZZA POULTRY RECIPESFORLIFE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES SOUR CREAM CAKE FAMILY FAVORITE INSTEAD OF PLAIN POUND CAKE List of Ingredients 1 CUP CRISCO 3 CUPS SUGAR 6 EGGS 1/4 TEASPOON BAKING SODA 3 CUPS FLOUR 1/2 TEASPOON SALT 1 CUP SOUR CREAM 1 TEASPOON VANILLA Instructions CREAM CRISCO AND SUGAR. ADD SLIGHTLY BEATEN EGG YOLKS. SIFT DRY INGREDIENTS TOGETHER AND ADD ALTERNATELY WITH SOUR CREAM. ADD VANILLA BEAT EGG WHITES UNTIL STIFF AND FOLD INTO MIXTURE GREASE AND FLOUR LARGE TUBE PAN. BAKE AT 300 DEGREES ABOUT 1 1/2 HOURS.
FAMILY FAVORITE INSTEAD OF PLAIN POUND CAKE