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POPCORN "CAKE"

THIS IS REALLY A FUN CAKE TO MAKE AND EAT.





List of Ingredients



• 1 PACKAGE (16 OUNCES) MINIATURE MARSHMALLOWS
  
• 3/4 CUP VEGETABLE OIL
  
• 1/2 CUP BUTTER OR MARGARINE
  
• 5 QUARTS POPPED POCORN
  
• 1 PACKAGE (24 OUNCES) GUMDROPS
  
• 1 CUP SALTED PEANUTS.
  
• 1 (16 OUNCE) PACKAGE M&M'S
  






Instructions



1. IN A LARGE SAUCEPAN MELT MARSHMALLOWS, OIL AND BUTTER UNTIL SMOOTH.
   
2. IN A LARGE BOWL COMBINE POPCORN,GUMDROPS,PEANUTS,AND M&MS.
   
3. ADD MARSHMALLOW MIXTURE AND MIX WELL.
   
4. PRESS INTO BUTTERED 10 INCH TUBE PAN.
   
5. COVER AND REFRIGERATE FOR 5 HOURS OR OVERNIGHT.
   
6. DIP PAN INTO HOT WATER FOR 5 TO 10 SECONDS TO UNMOLD.
   
7. SLICE "CAKE" WITH ELECTRIC KNIFE OR SERRATED KNIFE.
   






Final Comments


SERVES 16 TO 18