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BARLEY AND CORN CASSEROLE




List of Ingredients



• 3 GARLIC CLOVES, MINCED
  
• 1 CUP CHOPPED ONIONS
  
• 2/3 CUP CHOPPED CARROTS
  
• 1 TABLESPOON COOKING OIL
  
• 3 CUPS CHICKEN BROTH
  
• 1 CUP REGULAR PEARL BARLEY
  
• 1/4 TEASPOON SALT
  
• 1/8 TEASPOOON PEPPER
  
• 2 CUPS FROZEN CORN, THAWED
  
• 1/2 CUP CHOPPED FRESH PARSLEY
  






Instructions



1. IN A SKILLET OVER MEDIUM HEAT,SAUTE THE GARLIC, ONION AND CARROTS IN OIIL TIL TENDER.
   
2. TRANSFER TO GREASED 2 QUART BAKING DISH;
   
3. ADD BROTH, BARLEY,SALT AND PEPPER.
   
4. MIX WELL.
   
5. COVER AND BAKE AT 350 DEGREES ABOUT 10-15 MINUTES.
   
6. BARLEY SHOULD BE TENDER AND CORN HEATED THROUGH
   
7. SERVES 12