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TEETHING COOKIES FOR BABIES

OUR FAMILY USED THIS RECIPE OVER 50 YEARS AGO.





List of Ingredients



• 2 TABLESPOONS HONEY
  
• 2 TABLESPOONS MOLASSES
  
• 2 TABLESPOONS OIL
  
• 1 EGG YOLK, BEATEN
  
• 1 TEASPOON VANILLA
  
• 1/4 TEASPOON SALT
  
• 1 TABLESPOON SOY FLOUR
  
• 1 TABLESPOON WHEAT GERM
  
• 1 SCANT CUP WHOLE WHEAT FLOUR
  






Instructions



1. BLEND HONEY, MOLASSES, OIL AND EGG YOLK.
   
2. STIR IN VANILLA, SALT, FLOURS, AND WHEAT GERM.
   
3. DOUGH SHOULD BE STIFF.
   
4. IF TO THICK, ADD MILK, IF TOO THIN ADD EXTRA FLOUR.
   
5. ROLL DOUGH INTO 1/4 INCH THICKNESS.
   
6. CUT INTO RECTANGLES 1X1 1/2 INCHES.
   
7. PLACE ONTO UNGREASED COOKIE SHEETS.
   
8. BAKE AT 350 DEGREES ABOUT 15 TO 20 MINUTES.
   






Final Comments


MAKES 2 DOZEN