member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Oma 4D      

Recipe Categories:

    PORK CHOPS-CHERRY IN CROCKPOT


    List of Ingredients


    • 6 PORK CHOPS 3/4" BONELESS
    • 1 CUP CHERRY PIE FILLING
    • 2 TEASPOONS LEMON JUICE
    • 1/2 TEASPOON INSTANT CHICKEN BOUILLION OR 1 CUBE
    • 1/8 TEASPOON NUTMEG
    • PARSLEY FOR GARNISH


    Instructions


    1. BROWN CHOPS IN SKILLET.
    2. IN CROCK POT STIR TOGETHR REMAINING INGREDIENTS, EXCEPT PARSLEY.
    3. PLACE BROWNED CHOPS INTO CROCK POT.
    4. COVER AND COOK ON LOW 4 TO 5 HOURS.
    5. PLACE CHOPS ON PLATTER, POUR SMALL AMOUNT OF CHERRY SAUCE ON CHOPS.
    6. GARNISH WITH PARSLEY.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |