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    COCONUT ICE CREAM

    MY HUSBAND USED TO MAKE A SPECIAL TRIP TO THE ICE CREAM SHOP TAKING NEARLY AN HOUR TO BUY THIS AS A SPECIAL TREAT, NOW I KNOW HOW TO MAKE MY OWN.......YUMMMY YUMMY


    List of Ingredients


    • 6 CUPS HALF AND HALF CREAM
    • 2 CUPS MILK
    • 1 1/2 CUPS SUGAR
    • 1/8 TEASPOON SALT
    • 5 EGG S
    • 5 EGG YOLKS
    • 2 CUPS WHIPPING CREAM
    • 1 1/2 TEASPOONS VANILLA EXTRACT
    • 3 CUPS FLAKED COCONUT---FRESH IS BEST
    • 2 TEASPOONS COCONUT EXTRACT


    Instructions


    1. IN A LARGE SAUCEPAN, COMBINE THE FIRST FOUR INGREDIENTS.
    2. COOK OVER MEDIUM HEAT UNTIL SUGAR DISSOLVES
    3. REMOVE FROM HEAT.
    4. IN A BOWL BEAT EGGS AND EGG YOLKS.
    5. STIR IN 1 CUP HOT CREAM MIXTURE TO EGGS, THEN RETURN TO PAN.
    6. COOK AND STIR UNTIL SLIGHTLY THICKENED.
    7. COOL,
    8. REFRIGERATE OVERNIGHT.
    9. IN A BOWL BEAT WHIPPING CREAM AND EXTRACTS UNTIL STIFF PEAKS FORM.
    10. FILL ICE CREAM MAKER CYLINDER TWO THIRDS FULL.
    11. WORK ICE CREAM MAKER ACCORDING TO MANUFACTURES DIRECTIONS.
    12. REFRIGERATE ANY REMAINING MIXTURE UNTIL READY TO FREEZE.


    Final Comments


    MAKES 4 QUARTS
 

 

 

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