CREAM PUFFS****OMA STYLE
OUR DAUGHTER ASKS FOR THESE FREQUENTLY---STARTED MAKING THESE FOR HER BIRTHDAY AS SOMETHING DIFFERENT AS HER BIRTHDAY IS JANUARY 4 AND EVERYONE IS SO TIRED OF SWEETS FROM THE HOLIDAYS SO STILL WANTED HER TO HAVE A SPECIAL TREAT.
List of Ingredients
- 1/2 CUP BUTTER
- 1 CUP BOILING WATER
- 1 CUP FLOUR
- 1/2 TEASPOON SALT
- 4 EGGS
- ************************
- CHOCOLATE PUDDING MIX (NOT INSTANT)
- MILK AS DIRECTED ON BOX.
- ************************
- LEMON FILLING:
- 1 CUP SUGAR
- 1/4 CUP CORNSTARCH
- 1/8 TEASPOON SALT
- 1 1/2 CUPS WATER
- 3 EGG YOLKS, BEATEN
- 1/3 CUP LEMON JUICE
- 1/4 CUP BUTTER
Instructions
- MELT BUTTER IN BOILING WATER.
- ADD FLOUR AND SALT, STIR VIGOROUSLY.
- COOK AND STIR UNTIL MIXTURE FORMS A BALL THAT DOESN'T SEPARATE.
- COOL SLIGHTLY.
- ADD EGGS, ONE AT A TIME, BEATING AFTER EACH TIL SMOOTH.
- DROP BY TABLESPOONS 3 INCHES APART ON GREASED BAKING SHEET.
- BAKE AT 450 DEGREES FOR 15 MINUTES,THEN 325 DEGREES FOR 25 MINUTES.
- REMOVE FROM OVEN, SPLIT.
- TURN OVEN OFF, PUT PUFFS BACK IN OVEN TO DRY ABOUT 20 MINUTES.
- COOL
- FILL WITH DESIRED FILLING.
- MAKE CHOCOLATE FILLING AS DIRECTED ON PACKAGE, COOL THEN FILL PUFFS.
- LEMON FILLING: IN SAUCEPAN COMBINE SUGAR,CORNSTARCH AND SALT.
- SLOWLY STIR IN WATER.
- COOK AND STIR TIL THICKENED AND BUBBLY.
- STIR A LITTLE HOT MIXTURE INTO 3 BEATEN EGG YOLKS.
- RETURN TO HOT MIXTURE.
- HEAT TIL BUBBLY AND COOK AND STIR ABOUT 2 MINUTES.
- REMOVE FROM HEAT, STIR IN LEMON JUICE AND BUTTER.
- CHILL BEFORE PUTTING INTO PUFFS.
Final Comments
JACQUIE'S FAVORITE HAS ALWAYS BEEN THE CHOCOLATE PUDDING
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