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    STRAWBERRY SNOW PUDDING


    List of Ingredients


    • PUDDING:
    • 3 EGG WHITES
    • 1 PINT STRAWBERRIES
    • 1 1/2 CUPS SUGAR
    • 2 ENVELOPES UNFLAVORED GELATINE
    • CUSTARD SAUCE:
    • 1 TABLESPOON FLOUR
    • 1/4 CUP SUGAR
    • 1 1/4 CUP MILK
    • 3 EGG YOLKS
    • 1/4 TEASPOON VANILLA


    Instructions


    1. COMBINE 1 1/4 CUPS SUGAR AND 1 CUP WATER IN SAUCEPAN.
    2. BRING TO BOIL.
    3. MEANWHILE SOFTEN GELATIN IN 1/2 CUP WATER.
    4. ADD SOFTENED GELATIN TO SUGAR AND STIR TIL GELATINE DISSOLVED.
    5. PLACE SAUCEPAN IN BOWL IF ICE WATER AND STIR UNTIL SET, ABOUT 15 MINUTES.
    6. BEAT EGG WHITES UNTIL SOFT PEAKS FORM, GRADUALLY BEAT IN 1/4 CUP SUGAR.
    7. BEAT TIL STIFF PEAKS FORM.
    8. FOLD INTO SET GELATIN.
    9. POUR INTO MOLD AND CHILL 3 HOURS.
    10. CUSTARD SAUCE:
    11. STIR FLOUR AND SUGAR IN SAUCEPAN, STIR IN MILK.
    12. ADD EGGS AND VANILLA.
    13. COOK UNTIL THICKENED.
    14. REFRIGERATE UNTIL WELL CHILLED.
    15. TO SERVE UNMOLD, POUR ON SAUCE AND DECORATE WITH WHOLE STRAWBERRIES.
 

 

 

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