PASTIES
ONCE YOU CROSS THE MACINACK BRIDGE GOING TO THE U.P. OF MICHIGAN YOU CONTINUOUSLY SEE THESE ADVERTISED AT ROAD SIDE STANDS. NO IT IS NOT X RATED--PRONOUNCEDS PASSS-TEAS. GREAT FOR THE COLD WEATHER UP THAR!!!
List of Ingredients
- BEEF 4 POUNDS (FLANK STEAK OR CHUCK ROAST) CUT INTO 1 INCH CUBES
- 2 POUNDS PORK (BONELESS ROAST) CUT INTO 1 INCH CUBES
- POTAOTES, 36 CUPS CUBED
- ONIONS 5 CUPS MINCED
- RUTABAGA 5 CUPS CUBED
- CARROTS 2 CUPS CUBED
- 1/3 CUP SALT
- PEPPER TO TASTE
- 1/4 CUP PARSLEY
- CRUST:
- 2 POUNDS CRISCO OR LARD
- 15 CUPS FLOUR
- 10 TEASPOONS SALT
- ABOUT 2 2/3 CUPS COLD WATER
Instructions
- MIX ALL MEATS AND VEGETABLES TOGETHER IN LARGE BOWL.
- MAKE UP CRUST. DIVIDE INTO SMALL BALLS TO ROLL THIN.
- FOR EACH PASTIE USE ABOUT 1 CUP OF MEAT AND VEGETABLE MIXTURE. SEAL EDGES.
- BAKE FOR 15 MINUTES AT 450 DEGREES THEN 45 MINUTES AT 350 DEGREES.
Final Comments
MAKES 25 PASTIES AND FREEZE WELL BEFORE BEING BAKED
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