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CRISP SQUASH PICKLES




List of Ingredients



• 6 MEDIUM YELLOW CROOK NECK SQUASH, UNPEELED AND SLICED THIN
  
• 1 GREEN PEPPER, FINELY CHOPPED
  
• 1 ONION, FINELY CHOPPED
  
• 1 TABLESPOON SALT
  
• 2 TEASPOONS CELERY SALT
  
• 1/2 CUP FRESH LEMON JUICE
  
• 1 LEMON, UNPEELED, FINELY CHOPPED
  






Instructions



1. COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL.
   
2. IN SEPARATE BOWL COMBINE REMAINING INGREDIENTS,
   
3. POUR OVER FIRST BOWL OF INGREDIENTS.
   
4. COVER AND REFRIGERATE 24 HOURS.
   
5. THESE WILL KEEP SEVERAL WEEKS IN A REGULAR SCREW-TYPE JAR UNDER NORMAL REFRIGERATION.