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CHICKEN TORTELLINI SOUP




List of Ingredients



• 2 CANS (14 1/2 OUNCES EACH) CHICKEN BROTH
  
• 2 CUPS WATER
  
• 1 1/2 CUPS FORZEN MIXED VEGETABLES
  
• 3 BONELESS, SKINLESS CHICKEN BREAST CUP INTO CUBES
  
• 1 PACKAGE (8 TO 9 OUNCES) FROZEN CHEESE TORTELLINI
  
• 2 RIBS OF CELERY, THINLY SLICED.
  
• 1/2 TEASPOON OREGANO
  
• 1/2 TEASPOON GARLIC SALT
  
• 1/4 TEASPOON PEPPER
  






Instructions



1. IN A 3 QUART SAUCEPAN,ALL INGREDIENTS. BRING TO BOIL.
   
2. REDUCE HEAT,COVER AND SIMMER 20 MINUTES.
   






Final Comments


SERVES 8