"POVERTY POT"
THANK GOODNESS MY THREE CHILDREN WERE NOT PICKY EATERS. WITH THE LOW BUDGET OF ENLISTED AIR FORCE FAMILY SO MANY YEARS AGO WE USED EVERY BIT OF FOOD TO IT'S LIMIT.
List of Ingredients
USE THAT LEFT OVER TURKEY CARCAUS FROM THANKSGIVING OR CHRISTMAS. PLACE IN A LARGE SOUP POT, BOIL FOR ABOUT AN HOUR. PULL OFF ANY REMAINING MEAT. DISCARD BONES. ADD CELERY,CARROTS,ONION AND RICE. COOK TIL TENDER. SERVE WITH HOME MADE BREAD, CORN BREAD OR SALTINES. AS ADULTS, OUR CHILDREN NOW AS FOR THIS RECIPE AS A FOND MEMORY OF SOMETHING REALLY TASTY AND STICK TO YOUR RIBS.Recipe
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