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GOLDEN CHEESE BROCCOLI BAKE

THIS WAS JACQUIE'S FIRST LARGE CONTRIBUTION TO THE BIG FAMILY THANKSGIVING DINNER. SINCE THEN IT HAS BECOME A YEARLY TRADITION.





List of Ingredients



• 2 TABLESPOON BUTTER OR MARGARINE
  
• 2 TABLESPOONS FLOUR
  
• 1 1/2 CUPS MILK
  
• 1/4 TEASPOON SALT
  
• 1 1/2 CUPS (6 OUNCES) OF SHREDDED MIXED CASSEROLE CHEESE
  
• 1 (16 OUNCE) PACKAGE FROZEN CORN.
  
• 3/4 CUP CORN FLAKES* CRUSHED, DIVIDED
  
• 2 (10 OUNCE) PACKAGE OF CHOPPED BROCCOLI
  
• 2 TABLESPOONS BUTTER OR MARGARINE, MELTED
  
• **NOTE: FROSTED FLAKES OR RICE KRISPIES MAY BE USED
  






Instructions



1. MELT 2 TABLESPOONS BUTTER IN HEAVY SAUCEPAN OVER LOW HEAT.
   
2. ADD FLOUR,STIRRING UNTIL MIXTURE IS SMOOTH.
   
3. COOK 1 MINUTE, STIRRING CONSTANTLY.
   
4. GRADUALLY ADD MILK.
   
5. COOK MIXTURE OVER MEDIUM HEAT STIRRING CONSTANTLY UNTIL MIXTURE IS THICKENED AND BUBBLY.
   
6. STIR IN SALT, ADD CHEESE,
   
7. COOK, STIRRING CONSTANTLY UNTIL CHEESE MELTS.
   
8. REMOVE FROM HEAT, ADD 1/4 CUP CORN FLAKE CRUMBS*
   
9. SET MIXTURE ASIDE.
   
10. COOK BROCCOLI AND CORN ACCORDING TO PACKAGE DIRECTIONS.
    
11. COMBINE VEGETABLES IN LIGHTLY BUTTERED 11X7X2 INCH BAKING DISH.
    
12. POUR RESERVED CHEESE SAUCE OVER BROCCOLI.
    
13. COMBINE REMAINING 1/2 CUP CORN FLAKE CRUMBS* AND 2 TABLESPOONS BUTTER IN A SMALL BOWL.
    
14. STIR WELL.
    
15. SPRINKLE CORN FLAKE CRUMB* MIXTURE EVENLY OVER BROCCOLI MIXTURE.
    
16. BAKE UNCOVERED AT 350 DEGREES FOR 25 TO 30 MINUTES.
    






Final Comments


SERVES 8 EASY TO DOUBLE AND TAKE TO POT LUCK DINNERS. CHEDDAR CHEESE MAY ALSO BE USED.