Email to Tammy McNiff      

Recipe Categories: tia's HOME PAGEAfghanCookery APPETIZERS Baking Beans BEVERAGES Bread BREAD BreadMachine BREAKFAST CakeMix Cakes CAKESandPIES CANDY CASSEROLES CentralEuropean Chocolate ChristmasGifts CondimentsJamsetc COOKIES CROCKPOT David DESSERTS DessertsHEALTHY FISHandSEAFOOD FrozenConvenience FRUIT Grains Health HolidayDishes IceboxCookies IceCream Indian Italian LOWFAT MakeAhead MEATS Mexican MezzeTapas Microwave MiddleEastern Muffins PASTA PASTRIES Pie POULTRY PRESSURECOOKER Quick RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Snacks SoupsandStews SOUPSandSTEWS Spice_Blends Tapas Thai Vegan VEGETABLES VEGETARIAN Vietnamese

Savory Cheese Palmiers




Source of Recipe


Squeaks


List of Ingredients




12 tablespoons parmesan cheese, divided; grated, divided
1/2 box (17.3-ounce) frozen puff pastry; thawed
1 egg; lightly beaten
1 tablespoon water
1/2 cup italian cheese blend; shredded
1 teaspoon paprika


Recipe



Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed
puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water.
Lightly brush puff pastry with egg wash.

In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and
paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into
pastry.

Fold top and bottom edges of pastry to the center. Next, fold pastry in
half from left to right. Now, fold in half top to bottom. Wrap and freeze
at least 30 minutes.

Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set
aside.

Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle 'faces' of
palmier with remaining parmesan cheese and lay 'face' up on prepared
baking sheet, two inches apart.

Bake in preheated oven for 20 minutes. Serve warm or at room temperature.

Notes: Slightly Tweaked From Sandra Lee

Yield: 12 servings