GUMP Bread
Source of Recipe
Sitara Williamson
Recipe Introduction
Recommended by Barb Schaller. NOTE: Barb finds she uses about 5.5 cups of flour. She sometimes uses 40% Montana Gold WW flour.
Recipe Link: www.backyardchickens.com/t/120918/homemade-gump-bread-best-ive-found-new-pics-added-on-pg-5
List of Ingredients
Here is the bread recipe that you requested miss_jayne! It is very good and very easy to make!
2 cups warm (almost hot) water
4 tsp. yeast
1 Tbsp. sugar
-Combine together and let rise for 5 minutes
1/4 cup oil
5 cups bread flour
2 tsp. salt
-Add to yeast mixture and knead until smooth and elastic. (I use my KitchenAid mixer w/ the dough hook to do this. If you have a mixer with a dough hook, it makes this process MUCH easier!)
Cover and let rise for 20-25 minutes. Beat dough down and make into loaves (this recipe makes 2 loaves). Here's the trick to get your bread to come out right. You need to roll out the bread into a rectangle, then roll up into a loaf, like you would when making cinnamon rolls. Lightly slice top of bread to get diagonal cut look when baked. (refer to pic) Let loaves rise (I put my loaves on separate cookie sheets) for 20-25 minutes. Bake on 350* for 20-25 minutes, until top of loaves are golden brown. Let bread cool for at least 10 minutes before slicing.
Here's a pic of a loaf of bread that I made yesterday for reference.
Recipe
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