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Southern Corn Bread - David




Source of Recipe


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Recipe Introduction


11/4/2012 made this to go with chili for dinner with David. We both thought it spectacularly good!

I added a 7oz can of drained and rinsed green chilies and baked for 40 minutes in my cast iron skillet


Recipe Link: http://allrecipes.com/recipe/real-southern-cornbread/

List of Ingredients





2 cups cornmeal
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
1/4 cup corn oil (I used EVOO because it's what I had!)
1 sm (7oz) can of rinsed and drained green chilies (Tammy's change from original)

Recipe




1. In a large bowl mix together the corn meal, flour, salt, and baking powder.
2. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
5. Bake in a preheated 400 degree F (200 degree C) oven for 40 (I BAKED 40) to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.