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Ginger Pear Crumble




Source of Recipe


realsimple.com


Recipe Introduction


untried


Recipe Link: http://www.realsimple.com/food-recipes/browse-all-recipes/ginger-pear-crumble-10000001120898/index.html

List of Ingredients




3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
1/2 teaspoon orange zest
1/3 cup sugar
1/4 cup flour
1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble (see recipe in Baking)
1/4 cup flour
1/4 cup light brown sugar
pinch ground cinnamon
2 teaspoons freshly grated ginger
2 tablespoons all-purpose flour

Recipe



1.Make the Pecan Brown Sugar Crust.
2.Preheat oven to 375° F. Position a rack in lower third of oven.
3.Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust.
4.To make the crumble topping, combine the extra crust mixture, all-purpose flour, brown sugar, and cinnamon in a small bowl.
5.Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.