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Honeyed Walnut Tart w/ Candied Orange Pe




Source of Recipe


Loosely adapted from Bon Appetit 2005


Recipe Introduction


Untried. Uncle Lloyd should LOVE this recipe!


Recipe Link: http://www.staceysnacksonline.com/2009/11/honeyed-walnut-tart-w-candied-orange.html

List of Ingredients




You can use a prepared pie crust or make your own pate brisee:

Filling:

2 cups of toasted walnuts, chopped
1 cup light brown sugar
2 tablespoons of chopped candied orange peel
zest of a lemon
3 large eggs
3 tbsp honey
3 tbsp of fresh lemon juice


Recipe



Line a 9" tart pan with a removable bottom with your pie shell and keep chilled until ready to fill.

Mix the first 4 ingredients together in a large bowl.
In another bowl, whisk the eggs, honey and lemon juice and then pour over the nut and sugar mixture. Stir until blended.

Pour into prepared pie shell and bake for 35 minutes at 350F.
Wait until cooled, then cut into slices!

If making this ahead and freezing, defrost at room temperature before serving.

Enjoy!