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English Toffee




Source of Recipe


Ree Drummond - the Pioneer Woman Cooks


List of Ingredients




1 cup Salted Butter
1 cup Sugar
¨ø cups Chopped Pecans
¨ö cups Chocolate Chips


Recipe



1. Put butter and sugar in a heavy saucepan and stir CONSTANTLY until golden brown (or the color of peanut butter). This should take anywhere from 10 to 25 minutes depending on what type of pan/skillet you use. Keep it on medium to medium-high heat.

2. Pour over chopped pecans in a 9 x 9 pan. DO NOT BUTTER THE PAN.

3. Put chocolate chips on top, while hot. Melt chips and spread.

4. Let it sit for 1/2 hour, then refrigerate for 1 hour. Cut (or break) into pieces.