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    Harvest Casserole


    Source of Recipe


    Good Housekeeping

    Recipe Introduction


    Serves 8

    Calories 235; Total Fat 11.0g; Saturated Fat 7.0g; cholesterol 32.0mg; Sodium 637mg; Total Carbohydrate 29g
    Protein 6.0g

    List of Ingredients




    5 tablespoon(s) butter or margarine
    1 (jumbo) onion, cut into 1/4-inch-thick slices
    2 clove(s) garlic, finely chopped
    1 (1-pound) medium rutabaga, peeled, cut into quarters, and thinly sliced
    6 (1 pound) carrots, peeled and thinly sliced
    5 (1 pound) small parsnips, peeled and thinly sliced
    3 tablespoon(s) all-purpose flour
    2 1/2 cup(s) milk, warmed
    1 1/2 teaspoon(s) salt
    1/4 teaspoon(s) coarsely ground black pepper
    1/4 teaspoon(s) ground nutmeg
    1/4 cup(s) freshly grated Parmesan cheese
    Chopped fresh parsley (optional)

    Recipe



    5 tablespoon(s) butter or margarine
    1 (jumbo) onion, cut into 1/4-inch-thick slices
    2 clove(s) garlic, finely chopped
    1 (1-pound) medium rutabaga, peeled, cut into quarters, and thinly sliced
    6 (1 pound) carrots, peeled and thinly sliced
    5 (1 pound) small parsnips, peeled and thinly sliced
    3 tablespoon(s) all-purpose flour
    2 1/2 cup(s) milk, warmed
    1 1/2 teaspoon(s) salt
    1/4 teaspoon(s) coarsely ground black pepper
    1/4 teaspoon(s) ground nutmeg
    1/4 cup(s) freshly grated Parmesan cheese
    Chopped fresh parsley (optional)

 

 

 

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