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ANZAC Blondies




Source of Recipe


PeterL - rec.food.cooking


List of Ingredients




150g white chocolate chopped
125g butter chopped
1 1/2 cups (330g) caster sugar
1 tsp vanilla extract
1/4 cup (90g) golden syrup
3 eggs
1 1/2 cups (225g) plain flour sifted
1/4 tsp baking powder
2/3 cup (120g) rolled oats
1/2 cup (40g) desiccated coconut
rolled oats extra for sprinkling


Recipe



preheat oven to 160C
Place chocolate and butter in small saucepan over low heat and stir until
melted and smooth. Place in a bowl with the sugar, vanilla, golden syrup and
eggs and whisk to combine. Add the flour, baking powder, oats and coconut and
whisk until well combined. Pour into a lightly greased 22cm square cake tin
lined with non-stick baking paper. Sprinke with extra oats and bake for 1 hr
or until just set. Cool in the tin. Slice to serve.