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Brown Sugar Roll-Out Cookies

Source of Recipe


Diane Butler



List of Ingredients



• 1 pound butter
  
• 1 16-oz pkg. brown sugar
  
• 4 1/2 cups flour
  
• 1 teaspoon vanilla
  






Instructions



1. Combine all of the above.
   
   
2. Roll dough thinly, 1/8". Cut into shapes as desired.
   
   
3. Place on greased baking sheet and bake at 350F for 8-10 minutes. Watch Carefully! Do not allow to get too brown.
   
   
4. Frost, if desired, with thinned buttercream frosting.
   
   






Final Comments


I worked with Diane for 7 years in UCD's Microbiology Lab. I have never seen the kind of Christmas cookie spread that this woman could make! Thanks for sharing your recipes with me, Diane!!