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Cream Wafers (Diane Butler)




List of Ingredients



• 1 cup softened butter
  
• 1/3 cup thick cream
  
• 2 cups sifted flour
  
• Filling:
  
• 1/4 cup softened butter
  
• 3/4 cup sifted powdered sugar
  
• 1 egg yolk
  
• 1 teaspoon vanilla
  






Instructions



1. Heat oven to 375F.
   
2. Mix cookie ingredients well.
   
3. Roll out 1/8" thick on floured board. Cut with 1 1/2 " round cookie cutters.
   (Roll only 1/3 of dought at a time - keep remainder refrigerated).
   
4. Transfer rounds to piece of wax paper covered with granulated sugar. Place on ungreased baking sheet. Prick with fork about 4 times.
   
5. Bake 7-9 minutes. Remove from pan while hot.
   
6. Cool and place 2 cookies together with filling.
   






Final Comments


Another of Diane's wonderful Christmas cookie recipes. I've had this one for over 20 years!