3 c Rolled oats
1 c Coconut (chopped)
1 c Walnuts (chopped)
1/2 c Cocoa
1/2 c Evaporated milk
1/2 c Butter
1 c Brown sugar
1 c White sugar
1/2 ts Vanilla
Recipe
Mix together oats, coconut and nuts.
Combine cocoa, evaporated milk, butter and sugars in saucepan.
Cook over medium heat to full boil; boil 1 minute, stirring constantly.
Remove from heat; add vanilla.
Pour over oat mixture; blend well.
Drop onto waxed paper.
If mixture becomes stiff, heat slightly to soften.
Let cookies stand until firm.