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Rice Crispie Chocolate Caramel Bars




Source of Recipe


Alan (Hahabogus) - rec.food.cooking


Recipe Introduction


Note...this needs to sit over night for the crust and caramels to set
properly.. Don't even think to cut these until they've
reallychilled/set...too gooey.




List of Ingredients




1- 1/4 cups flour
1/2 cup powdered sugar
1/2 cup butter, chilled
14 oz. pkg. caramels, unwrapped
1/3 cup milk
1/4 cup butter
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1/4 cup butter
1-3/4 cups crisp rice cereal

Recipe



Preheat oven to 350 degrees.

Combine flour and powdered sugar in large bowl and mix well.
Cut in 1/2 cup chilled butter until particles are fine and butter is well
distributed.

Press into a 13x9' pan and bake at 350 degrees for 10-12 minutes until
light golden brown. *MORE LIKE 15-20 MINUTES*
In heavy skillet, melt caramels, milk, and 1/4 cup butter over low heat,
stirring frequently until melted and smooth. Spread over baked crust.

In another saucepan, melt chocolate chips and 1/4 cup butter, stirring
until smooth. Stir in cereal. Drop this mixture by spoonfuls over caramel
and carefully spread to cover. Cool completely, then cut into squares. 48
bars