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    Moroccan Meatballs


    Source of Recipe


    myrecipes.com

    Recipe Introduction


    Made for David 11/15/2013. 6 servings of at least 5 meatballs

    Recipe Link: http://www.myrecipes.com/recipe/moroccan-meatballs-tomato-sauce-50400000124206/

    List of Ingredients




    Meatballs:
    1/2 cup dry breadcrumbs
    1/4 cup dried currants
    1/4 cup finely chopped onion
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    1/2 teaspoon dried oregano
    1/4 teaspoon ground cinnamon
    1 1/2 pounds lean ground beef
    1 large egg white
    Sauce:
    1/4 cup tomato paste
    1 teaspoon fennel seeds
    1 teaspoon grated orange rind
    1/2 teaspoon ground cumin
    1/4 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    1 (28-ounce) can whole tomatoes, coarsely chopped
    Remaining ingredients:
    3 cups hot cooked couscous
    Chopped fresh parsley (optional)

    Recipe



    Preparation

    1. To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. Heat a large nonstick skillet over medium-high heat. Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently. Place browned meatballs in an electric slow cooker. Repeat procedure with remaining 15 meatballs.
    2. To prepare sauce, combine tomato paste and next 7 ingredients (through tomatoes). Add to slow cooker, stirring gently to coat. Cover and cook on LOW for 6 hours. Serve over couscous. Garnish with parsley, if desired.

 

 

 

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