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Chocolate Chip Cookie Dough Cupcakes




Source of Recipe


Betty Crocker


Recipe Introduction


untried


Recipe Link: http://quick-dish.tablespoon.com/2011/02/17/cookie-dough-cupcakes/

List of Ingredients




1 Betty Crocker Supermoist butter recipe yellow cake mix (and ingredients package calls for)
1 cup semi-sweet chocolate chips
1/4 cup (4 Tablespoons) unsalted butter, softened
6 Tablespoons light brown sugar
1 cup plus 2 Tablespoons flour
7 ounces sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 cup mini semisweet chocolate chips, plus more for decorating
1 container Betty Crocker chocolate frosting
(optional) 1/4 package of Pillsbury refrigerated cookie dough for cookie garnishes
.

Recipe



Preheat oven to 350 degrees. Line cupcake pan with cupcake liners. Make cupcake batter according to directions then stir in 1 cup of regular chocolate chips. Bake cupcakes according to package directions. Let cool.2While cupcakes are baking make the cookie dough filling. Combine butter and brown sugar in a mixing bowl and cream on medium speed until fluffy for about 2 minutes. Mix in the flour, sweetened condensed milk and vanilla. Beat until combined. Stir in the mini chocolate chips. Cover with plastic wrap and refrigerate for about 15 minutes or until slightly firm. 3When cupcakes are cool, cut out a cylinder shape in the top of the cupcakes about an inch deep. Fill hole with about a Tablespoon of cookie dough filling. I like to fill mine a little on generous side and use about 1 1/2 Tablespoons of filling.4Frost cupcakes with chocolate frosting. I like to put the frosting in a plastic storage bag and snip off a nickel sized hole in one of the corners to pipe the frosting on in a cone shape. 5Garnish with mini chocolate chips and mini chocolate chip cookies (See tip below).6*To fancy up your cupcakes, garnish with mini chocolate chip cookies. I used 1/4 of a package of refrigerated cookie dough. I placed nickel sized balls of dough on a cookie sheet and baked for 8-9 minutes at 350 degrees.