member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammy McNiff      

Recipe Categories:

    Cranberry Bundt Cake


    Source of Recipe


    All Recipes

    Recipe Introduction


    untried

    Recipe Link: http://allrecipes.com/Recipe/Cranberry-Bundt-Cake/Detail.aspx

    List of Ingredients




    3/4 cup butter or margarine, softened
    1 1/2 cups sugar
    3 eggs
    1 1/2 teaspoons almond extract
    3 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 1/2 cups sour cream
    1 (16 ounce) can whole berry cranberry sauce
    1/2 cup finely chopped pecans

    ICING:
    3/4 cup confectioners' sugar
    4 1/2 teaspoons water
    1/2 teaspoon almond extract

    Recipe



    In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
    Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster