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    Cream Cheese Pastry


    Source of Recipe


    Fine Cooking

    Recipe Introduction


    Yields about 2 pounds 10 ounces dough.

    From Fine Cooking 75, pp. 60
    November 1, 2005

    Recipe Link: http://www.finecooking.com/recipes/cream-cheese-dough.aspx

    List of Ingredients




    17 oz. (3-3/4 cups) bleached all-purpose flour
    3 Tbs. granulated sugar
    3/8 tsp. table salt
    12 oz. (1-1/2 cups) cold unsalted butter
    12 oz. cold cream cheese (in bricks)

    Recipe



    17 oz. (3-3/4 cups) bleached all-purpose flour
    3 Tbs. granulated sugar
    3/8 tsp. table salt
    12 oz. (1-1/2 cups) cold unsalted butter
    12 oz. cold cream cheese (in bricks)


 

 

 

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