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Rich Chocolate Bundt Cake

Source of Recipe

Diana's Desserts


Recipe Introduction

See also Vickie's Eternally 29th Birthday Cake

List of Ingredients

Dry Ingredients:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt

Liquid Ingredients:
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup. boiling water

Garnish: (optional)
Confectioners' sugar
Whipped Cream or Tangy Whipped Cream



Recipe

Preheat oven to 350 degrees F (180 C). Grease and flour a 10-inch bundt or tube pan.

Combine all dry ingredients in a large bowl of an electric mixer. Add the liquid ingredients (except for the boiling water), and beat on medium speed for 2 minutes.

Stir in boiling water. Pour batter into prepared pan and bake in preheated oven for 50-55 minutes or until a cake tester inserted in cake comes out clean. Remove cake from oven and let cool in pan for 10 minutes, then invert cake onto wire rack and let cool completely.

Serve with a light dusting of confectioner's sugar and/or with lightly sweetened whipped cream or serve with Tangy Whipped Cream and Lightly Sweetened Raspberries (see instructions below).

Makes 10-12 servings.